Acme Feed & Seed, Nashville’s iconic, century-old building, located in the heart of downtown, provides locals and visitors an original experience while honoring the much-loved character of Lower Broadway. A bustling lunch spot during the day, the first floor transforms into a “funky-tonk” at night, featuring rotating live music of Nashville’s diverse musical landscape where every genre is represented. The first floor also plays home to the Acme Farm Store, offering locally-made artisanal gifts and sundry goods, as well as Acme Radio, which broadcasts live shows and unique programming via acmeradiolive.com. The second floor features a lounge with seasonally-inspired handcrafted cocktails, a menu of easily-shareable dishes and Acme's sushi bar. The third floor encompasses The Hatchery, the largest one-level private event and music venue on Lower Broadway. On Acme's rooftop terrace, guests can enjoy an open-air bar with 360 degree views overlooking the neon lights of Broadway, fireworks of Nissan Stadium and stunning views of the Cumberland River.
Nestled in the 4-star LEED certified Pinnacle Building at Symphony Place in the heart of downtown Nashville’s burgeoning SoBro district, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally-grown produce, delectable tender meats and direct-sourced seafood, The Southern Steak & Oyster combines indigenous flavors with exotic ingredients that take its guests on a culinary journey where every breakfast, lunch, dinner and brunch entrée tells a story. Executive Chef Matt Farley collaborates with Owner Tom Morales to create cuisine that brings a southern awareness to time-honored dishes from around the globe. With inspirations from the Gulf Coast to the Caribbean and from Nova Scotia to North Carolina, the menu at The Southern is truly “South of Somewhere.”